Caribbean Land and Property are a leading online real estate resource with properties in 26 Caribbean countries. See http://www.caribbeanlandandproperty.com for further details. July
6, 2008 --
July
6, 2008 --
“We want to do everything
we can to promote sustainable land use in the region” says Stewart Andrews,
Managing Director of the company. He adds that at present “many land owners do
not want to advertise their land as agricultural as they perceive that the
value could be less. Rather they market it as potential for resorts, but I
think we will see this shifting as more awareness grows that food security and
food production is going to be a major priority in years to come.”
Indeed, elsewhere in the
world prices for agricultural land have skyrocketed in recent years. In 2007,
the price for farmland in
James Moss-Solomon, a
Jamaican businessman who headed the planning task force for the forum said
“there has been no other time in recent
The focus of agricultural
investment is diverse and can include small to large scale agriculture,
agro-processing and even ecotourism developments. Small scale ecolodges that
produce most of their food on site can be a great educative tool for the local
and visiting community on the importance of sustainable agriculture and are an integral
part of the thrust to sustainable development. One of the key results of the
recent regional forum is that commercial banks are more willing to support
these investments than they may have done in the past.
In recognising that many
buyers plan to develop agricultural land especially for niche organic markets
overseas, Caribbean Land and Property now have a consultant in Organic
agriculture available to their clients. Al-Mario Casimir, who has a M.Sc.
in Agricultural Diversification with emphasis on Organic Agriculture and over
10 years experience in working with
Wini Dean, international
property adviser for
Those looking for smaller
scale personal investments are also finding the region a hot spot. Lisette
Stevens, property adviser for
So in the face of some
major challenges in global food production, there are many possibilities for
positive outcomes. From small personal holdings to large farms the
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